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Fireworks introduce metals pollution into the environment

Paul Brock Photography/Flickr, CC BY-NC-ND

Our prettiest pollutant: just how bad are fireworks for the environment?

Paul Brock Photography/Flickr, CC BY-NC-ND

Gary Fuller, King’s College London

Fireworks are great fun. We all enjoy guessing the colours of the rockets before they ignite in the sky, hearing the explosions echo off nearby buildings, or writing our names in light with hand sparklers.

But there is an environmental price to pay. Firework smoke is rich in tiny metal particles. These metals make firework colors, in much the same way as Victorian scientists identified chemicals by burning them in a Bunsen flame; blue from copper, red from strontium or lithium, and bright green or white from barium compounds.

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Increasing arctic ship traffic a threat to animals

Photo of a group of whales swimming in arctic water
A pod of narwhals (Monodon monoceros) in central Baffin Bay. Narwhals are the most vulnerable animals to increased ship traffic in the Arctic Ocean. Kristin Laidre/University of Washington, CC BY-ND

Narwhals and other unique animals are at risk

Donna Hauser, University of Alaska Fairbanks; Harry Stern, University of Washington, and Kristin Laidre, University of Washington

Most Americans associate fall with football and raking leaves, but in the Arctic this season is about ice. Every year, floating sea ice in the Arctic thins and melts in spring and summer, then thickens and expands in fall and winter.

As climate change warms the Arctic, its sea ice cover is declining. This year scientists estimate that the Arctic sea ice minimum in late September covered 1.77 million square miles (4.59 million square kilometers), tying the sixth lowest summertime minimum on record.

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Awake, online and sleep-deprived

Past your bedtime? Image of boy with laptop via Mikael Damkier/Shutterstock

The rise of the teenage ‘vamper’

Elizabeth Englander, Bridgewater State University

About three years ago, a teenage girl was talking with me and other students about using her cell phone late at night. She told us how she waited until her parents were asleep, then spent at least four hours every night texting with her friends. Her parents thought she was asleep in bed. “I’d sleep a few hours, then get up at 6am,” she told me. “My parents always thought I had slept through the night and was just the first one up.” The kicker? She reported doing this virtually every night.

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COVID-19 going rural

Photo of meat plant workers being screened
Workers wait to enter a Tyson Foods pork processing plant in Logansport, Indiana. The plant had been closed after nearly 900 employees tested positive for the coronavirus. AP Photo/Michael Conroy

Rural America is more vulnerable to COVID-19 than cities are, and it’s starting to show

David J. Peters, Iowa State University

Rural areas seemed immune as the coronavirus spread through cities earlier this year. Few rural cases were reported, and attention focused on the surge of illnesses and deaths in the big metro areas. But that false sense of safety is now falling apart as infection rates explode in rural areas across the country.

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Oil and gas wells tied to low birth weight

The Port of Long Beach can be seen in the distance behind a pumpjack in Signal Hill, California on October 21, 2019. - The 2.25 square mile town of Signal Hill, sits within the Long Beach Oil Field, where oil production began after discovery in 1919. (Photo by Frederic J. BROWN / AFP) (Photo by FREDERIC J. BROWN/AFP via Getty Images)

Living near active oil and gas wells in California tied to low birth weight and smaller babies

Rachel Morello-Frosch, University of California, Berkeley; Joan A. Casey, Columbia University Medical Center; Kathy Tran, University of California, Berkeley, and Lara Cushing, San Francisco State University

The Research Brief is a short take about interesting academic work.

The big idea

In a California study, we found that pregnant women living near active high-production oil and gas wells have an elevated chance of having low birth-weight babies. This finding adds to a growing body of research on potential public health impacts from oil and gas operations.

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Microalgae – the next super food?

CSIRO

More protein and good for the planet: 9 reasons we should be eating microalgae

Martina Doblin, University of Technology Sydney; Donna Sutherland, University of Technology Sydney, and Peter Ralph, University of Technology Sydney

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment.

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Compost programs turn garbage into ‘black gold’

Photo of pile of compost material
Mountainous piles of compost await distribution at the Las Virgenes Municipal Water District's Rancho Las Virgenes compost facility Thursday May 31 2001. DIGITAL IMAGE (Photo by Brian Vander Brug/Los Angeles Times via Getty Images)

City compost programs turn garbage into ‘black gold’ that boosts food security and social justice

Kristen DeAngelis, University of Massachusetts Amherst; Gwynne Mhuireach, University of Oregon, and Sue Ishaq, University of Maine

Almost overnight, the COVID-19 pandemic has transformed many Americans’ relationships with food. To relieve some of the stress associated with shopping safely for groceries and ensure food security, many people are once again planting “victory gardens.” This tradition hearkens back to previous generations who cultivated home gardens during both World Wars.

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Climate change brings multiple threats to crops

Photo of bug eating plant
In the heat, tomato plants can’t fight off the hungry tobacco hornworm, Manduca sexta. From www.shutterstock.com

Crops could face double trouble from insects and a warming climate

Gregg Howe, Michigan State University and Nathan Havko, Michigan State University

For millennia, insects and the plants they feed on have been engaged in a co-evolutionary battle: to eat or not be eaten. Until recently, the two antagonistic sides have maintained a stalemate of sorts. With climate change, however, warmer temperatures could tip the balance in favor of the insects and spell danger for crops and the farmers that tend to them.

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Sugar is making us sick

Photo of spoonful of sugar
Don’t add sugar. Sugar bowl via www.shutterstock.com

Sugar isn’t just empty, fattening calories — it’s making us sick

Robert Lustig, University of California, San Francisco

Children are manifesting increased rates of adult diseases like hypertension or high triglycerides. And they are getting diseases that used to be unheard of in children, like Type 2 diabetes and fatty liver disease. So why is this happening?

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Offshore drilling is still unsafe

Satellite photo of Gulf oil spill
A satellite image of the oil slick as it looked in late May 2010, a month after the Deepwater Horizon well exploded. The oil plume looks grayish white. NASA/Goddard/Jen Shoemaker and Stu Snodgrass

A decade after the Deepwater Horizon explosion, offshore drilling is still unsafe

Donald Boesch, University of Maryland Center for Environmental Science

Ten years ago, on April 20, 2010, the BP Deepwater Horizon oil rig exploded, killing 11 crew members and starting the largest ocean oil spill in history. Over the next three months, between 4 million and 5 million barrels of oil spewed into the Gulf of Mexico.

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