Vitamin C and muscle mass
Vitamin C could help older adults retain muscle mass – new research
Ailsa Welch, University of East Anglia and Richard Hayhoe, University of East Anglia
As...
What is Novichok? A neurotoxicologist explains
William Atchison, Michigan State University
The German government has announced that toxicology tests proved that the Russian opposition leader Aleksei Navalny was poisoned with Novichok,...
PFAS can increase your risk of severe COVID-19
How endocrine-disrupting chemicals like PFAS can increase your risk of severe COVID-19
Kathryn Crawford, Middlebury
Nearly a year before the novel coronavirus emerged, Dr. Leonardo Trasande...
How dangerous heat waves can kill
How dangerous heat waves can kill
William H. Calvin, University of Washington
Heat waves are the leading cause of weather-related deaths in the United States, not...
Studying immune system differences between the sexes
COVID-19's deadliness for men is revealing why researchers should have been studying immune system sex differences years ago
Adam Moeser, Michigan State University
When it comes...
FDA warns consumers about dangerous hand sanitizers
Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products
Agency Urges Consumers, Health Care...
A dietitian shares tips for eating well
8 simple strategies to fuel your body during a pandemic
Julie Lee, Binghamton University, State University of New York
People eat for many reasons – pleasure,...
Wildfires lingering threat to water resources
Wildfires can poison drinking water – here's how communities can be better prepared
The 2018 Camp Fire north of Sacramento burned everything in its path:...
How to reboot the global food economy
Five ways to reboot the global food economy to make it healthier for all
Corinna Hawkes, City, University of London
COVID-19 has shown how damaging ill-health...
UN report projects increased malnutrition
To reduce world hunger, governments need to think beyond making food cheap
Michael Fakhri, University of Oregon and Ntina Tzouvala, Australian National University
According to a...






















