Michael Tlusty, University of Massachusetts Boston
Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually than fish.
A COVID-19 patient is connected to life-sustaining devices at Mount Sinai South Nassau Hospital in Oceanside, New York on April 14, 2020.
Cate Varney, University of Virginia
The COVID-19 pandemic has thrust the obesity epidemic once again into the spotlight, revealing that obesity is no longer a disease that harms just in the long run but one that can have acutely devastating effects. New studies and information confirm doctors’ suspicion that this virus takes advantage of a disease that our current U.S. health care system is unable to get under control.
People don’t die in the same way that they used to. In the past, a relative, friend, partner would pass away, and in time, all that would be left would be memories and a collection of photographs. These days the dead are now forever present online and digital encounters with someone who has passed away are becoming a common experience.
Paul K. Byrne, North Carolina State University
On Sept. 14, 2020, a new planet was added to the list of potentially habitable worlds in the Solar System: Venus.
Phosphine, a toxic gas made up of one phosphorus and three hydrogen atoms (PH₃), commonly produced by organic life forms but otherwise difficult to make on rocky planets, was discovered in the middle layer of the Venus atmosphere. This raises the tantalizing possibility that something is alive on our planetary neighbor. With this discovery, Venus joins the exalted ranks of Mars and the icy moons Enceladus and Europa among planetary bodies where life may once have existed, or perhaps might even still do so today.
D. André Green II, University of Michigan
One of nature’s epic events is underway: Monarch butterflies’ fall migration. Departing from all across the United States and Canada, the butterflies travel up to 2,500 miles to cluster at the same locations in Mexico or along the Pacific Coast where their great-grandparents spent the previous winter.
Anna Nagurney, University of Massachusetts Amherst
Just like a fresh piece of fish, vaccines are highly perishable products and must be kept at very cold, specific temperatures. The majority of COVID-19 vaccines under development – like the Moderna and Pfizer vaccines – are new RNA-based vaccines. If they get too warm or too cold they spoil. And, just like fish, a spoiled vaccine must be thrown away.
So how do companies and public health agencies get vaccines to the people who need them?
Grayson Jaggers, University of Southern California – Dornsife College of Letters, Arts and Sciences
The connection between the pandemic and our dietary habits is undeniable. The stress of isolation coupled with a struggling economy has caused many of us to seek comfort with our old friends: Big Mac, Tom Collins, Ben and Jerry. But overindulging in this kind of food and drink might not just be affecting your waistline, but could potentially put you at greater risk of illness by hindering your immune system.
Karl Linden, University of Colorado Boulder
Ultraviolet light has a long history as a disinfectant and the SARS-CoV-2 virus, which causes COVID-19, is readily rendered harmless by UV light. The question is how best to harness UV light to fight the spread of the virus and protect human health as people work, study, and shop indoors.
John Pardue, Louisiana State University
Hurricane Laura plowed through the heart of Louisiana’s oil and chemical industries as a powerful Category 4 storm, leaving a chlorine plant on fire and the potential for more hazardous damage in its wake.
National Institutes of Health
A clinical trial at four pediatric diabetes centers in the United States has found that a new artificial pancreas system — which automatically monitors and regulates blood glucose levels — is safe and effective at managing blood glucose levels in children as young as age six with type 1 diabetes. The trial was funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health. Results from the trial were published August 26 in the New England Journal of Medicine(link is external).
